{"title":"El Salvador Coffee","description":"\u003cp\u003eEl Salvador Collection\u003c\/p\u003e\n\u003cp\u003eNestled in the volcanic highlands of the Apaneca-Ilamatepec mountain range, El Salvador produces some of Central America's most refined and expressive specialty coffees. The combination of rich volcanic soil, consistent altitude between 1,200 and 1,800 metres, and the meticulous work of multi-generational farming families creates ideal conditions for exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003eNĀWI sources exclusively from Finca San Francisco in Juayúa — a 207-hectare estate managed by Andrés Salaverría, fifth generation of a coffee family with \u003cbr\u003eover 100 years of history in the region. His approach balances deep-rooted tradition with contemporary processing techniques, from classic aerobic washed fermentation to anaerobic honey methods — always with full traceability and a commitment to quality at every stage of the chain.\u003c\/p\u003e\n\u003cp\u003eOur El Salvador offering presents two distinct expressions of the same terroir: a classic Bourbon processed through extended aerobic fermentation, and a rare Geisha lot finished with the Sleeping Bag technique. Two processes, two varietals, one exceptional origin.\u003c\/p\u003e\n\u003cp\u003eExplore the full character of Salvadoran specialty coffee through the lens of NĀWI Coffee Roasters\u003c\/p\u003e","products":[{"product_id":"el-salvador","title":"XOCOT - El Salvador Coffee","description":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eOrigin: El Salvador\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRegion: Apaneca-Ilamatepec, Juayúa\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eFarm: Finca San Francisco\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProducer: Andrés Salaverría\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProcess: Anaerobic Honey Sleeping Bag\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eSCA Score: 87.50\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eFrom the same legendary Finca San Francisco showcases one of coffee's most celebrated varietals Geisha through one of its most ambitious processing methods. Cherries are sorted by ripeness, anaerobically fermented in cherry, carefully pulped, and then dried using the Sleeping Bag technique with controlled humidity. A process that demands precision and rewards patience.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eThe result is a cup of extraordinary aromatic complexity and sweetness, the kind of coffee that stops you mid-sip. Almond and fresh strawberry open the nose, giving way to bright kiwi acidity through the body. Yellow peach and honey dominate the palate, with a clean, lingering finish of white grape that speaks to the Geisha's remarkable clarity. Creamy body, medium-high acidity, exceptional length.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eTasting Notes: Almond · Strawberry · Kiwi · Yellow Peach · Honey · White Grape\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRecommended Brewing: Filter · V60 · AeroPress\u003c\/p\u003e","brand":"NĀWI Coffee Roasters","offers":[{"title":"200g","offer_id":54468179296602,"sku":"NW-SLV001-BRB-WSH-250","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/6871\/1258\/files\/XOCOTNEWELSALVADOR.png?v=1784848242"},{"product_id":"el-salvador-bourbon","title":"NEKTI - El Salvador Coffee","description":"\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eOrigin: El Salvador\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRegion: Apaneca-Ilamatepec, Juayúa\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eFarm: Finca San Francisco\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProducer: Andrés Salaverría\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eVariety: Bourbon\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eProcess: Washed Fermented Aerobic\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eAltitude: 1,600 masl\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eSCA Score: 87.50\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eAndrés Salaverría represents the fifth generation of a coffee family with over 100 years of history in El Salvador's Apaneca-Ilamatepec region. His Finca San Francisco — a 207-hectare estate located near La Majada — is one of the most representative farms in the region, known for full shade cultivation, volcanic soils, and selective picking of only the ripest cherries.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eThis Bourbon lot undergoes aerobic fermentation between 72 and 95 hours — a precise, modern process that builds complexity while maintaining the clean structure and elegance that defines great washed Central American coffee. Pulped, fermented, washed, and dried outdoors with meticulous attention at every stage.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eThe cup is refined and layered: almond and dark chocolate on the open, red plum and blackberry through the body, and a long, floral finish of rose that lingers beautifully. Medium body, bright malic acidity, outstanding clarity.\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eTasting Notes: Almond · Dark Chocolate · Red Plum · Blackberry\u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0in; font-family: Calibri; font-size: 11.0pt;\"\u003eRecommended Brewing: Filter or Pour Over.\u003c\/p\u003e","brand":"NĀWI Coffee Roasters","offers":[{"title":"250g","offer_id":54401341194586,"sku":"NW-SLV002-GEI-HON-250","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/6871\/1258\/files\/NEKTINEWELSALVADOR.png?v=1784848696"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/6871\/1258\/collections\/freshly-picked-coffee-beans.jpg?v=1783532803","url":"https:\/\/nawibrands.com\/en\/collections\/el-salvador-collection.oembed","provider":"NĀWI COFFEE ROASTERS","version":"1.0","type":"link"}